Small steps to make a big difference
Sustainability
People across the world are becoming increasingly concerned about climate change: 8-in-10 people see climate change as a major threat to their country, with food production being responsible for one-quarter of the world greenhouse gas emissions.
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Our food and drink choices have a significant impact on our carbon footprint, in our workplace and at home. By looking our behaviours, we can choose to make a positive impact on reducing the carbon footprint the food we make has.
Bookshare
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Join us in sharing our passion for cooking. Grab a book, read it and return it or if you've got books to donate please bring them along for others to enjoy!
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Going paperless
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To reduce our impact on deforestation we are proud to have made the move to digital.
Zero Waste Recipes
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There are many ways we can combat food waste, from composting left-overs to ordering class b (wonky) fruit and veg.
Our Waste Zero booklet looks at how we can use the parts of fresh produce that that in the past have been discarded – like apple peel and broccoli stems!
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We also recycle our oil
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All our oil is recycled through Olleco who re-purpose it by creating bio-fuel.